Ep. 5 Knife Blade Marks

26 Oct 2020

Knife Blade Marks

Quartzforms surfaces are resistant and easy to clean but how can we prevent damaging them while chopping our favourite veggies?

– Avoid using any type of blade directly on the top;

– Always make sure you use a cutting board for this type of operations.

Leave your mark in your dishes, not on your top!

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