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The Mishaps

VIDEO TUTORIAL | Folge 5: Knife Blade Marks

Quartzforms surfaces are resistant and easy to clean but how can we prevent damaging them while chopping our favourite veggies?


1) Avoid using any type of blade directly on the top;

2) Always make sure you use a cutting board for this type of operations.


Leave your mark in your dishes, not on your top!


Here our latest tutorial!


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